Age UK Bournemouth, Poole and East Dorset
POST TITLE: Cook (Day Centre)
SALARY SCALE: £8,913 per annum (based upon £25,368 FTE)
HOURS: 13 hours per week (Mon & Wed 8.00am-2.30pm)
RESPONSIBLE TO: Head of Day Services, Chief Executive and ultimately to the board of trustees of Age UK Bournemouth, Poole & East Dorset
MAIN PURPOSE:
To prepare and cook a nutritious and cost effective meal for up to 35 people per day
MAIN TASKS
1) To work alongside an assistant cook to prepare and cook a nutritious two-course meal for up to 35 people per day. This will be in discussion with the Head of Day Services
2) To provide an alternative to the main lunch if required
3) To be aware of client's individual needs and dietary requirements and adapt meals accordingly
4) To ensure that meals are varied and cost effective. These must be in line with the Centre budget, and planned monthly in advance
5) To ensure all washing up and clearing up is completed and ensure that the kitchen is left clean and tidy
6) To undertake all shopping for the Centre (online shop order)
7) To ensure that stock is maintained within the Centre
8) To work with volunteers as and when required
9) complete all relevant documentation in line with the food hygiene legislation
10) To work with the volunteer/ kitchen assistant and allocate duties as provided by the Centre manager.
11) To assist with the clearing of the Day Centre at the end of each session as and when required
12) To line manage the kitchen assistant
13) To assist with any other duties delegated by the Head of Day Services
GENERAL
1) To undertake all necessary training
2) To ensure a high standard of service
3) To attend bi monthly supervisions with Line Manager, and any other meetings as requested by your Line Manager or Chief Executive
4) To adhere to all Age UK Bournemouth, Poole & East Dorset policies and procedures
To undertake any other reasonable tasks with the Head of Day Services, Senior Managers or Chief Executive.
PERSON SPECIFICATION
ESSENTIAL
* Experience of preparing and cooking meals for larger groups (up to 40)
* Experience of working in a busy kitchen
* Experience of food safety and Hygiene Protocols
* Team Player
* Flexibility
* Good time keeping
* Reliable & honest
* Willingness to undertake training
* Understanding the needs of older people
* Food Hygiene Certificate (Level 2 or above)
DESIRABLE
* Experience of stock control and food ordering
Age UK Bournemouth, Poole & East Dorset values diversity and inclusion and welcomes applications from candidates with diverse backgrounds. We are committed to providing a workplace free from discrimination or harassment and where individuals of all backgrounds, identities and abilities feel valued, respected and empowered.
Job Types: Part-time, Permanent
Pay: £8,913.00 per year
Benefits:
* Company pension
* On-site parking
* Sick pay
Work Location: In person