The Education Authority (Northern Ireland) is seeking a Catering Manager to oversee the daily operations of kitchen services. This role includes managing a team, ensuring high food quality standards, and adhering to food safety legislation. The ideal candidate should possess an NVQ Level 2 in Food Preparation and Cooking, demonstrate experience in team supervision, and have a thorough understanding of HACCP. A customer-friendly service approach will be essential, along with strong IT skills. This position is based in Derry/Londonderry.
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