Job Title: Catering ManagerLocation: Sodexo at Macfarlan Smith, Edinburgh EH11 2QAJob Type: Full-time, Monday to Friday with the occasional weekendSalary: £32,000 to £34,000 depending on experienceJoin Our Team as a Catering Manager at Sodexo!Are you passionate about food service, customer satisfaction, and leading a high-performing team? Sodexo is seeking a dynamic and experienced Catering Manager to oversee daily catering operations and deliver an exceptional dining experience in line with our Service Level Agreement and client expectations.Key Responsibilities:Organize, prepare, and present food to the highest standards at required times.Ensure all meals cater to dietary requirements and allergen safety.Manage and coordinate hospitality catering for meetings and special events, including occasional out-of-hours functions.Foster and maintain strong professional relationships with clients and colleagues.Uphold company procedures in accountancy, documentation, and administration, ensuring timely and accurate reporting.Monitor and control financial performance, keeping costs within budget.Conduct daily service checks and maintain the standards outlined in our Service Level Agreement.Ensure compliance with hygiene, health & safety, and statutory regulations.Safeguard all areas under Sodexo's control including the kitchen, storage areas, and financial assets.Lead on recruitment, training, and performance management of team members, maintaining accurate personnel records and managing employee relations effectively.What We're Looking For:Previous catering experienceGood standard of literacy and numeracy, with sound financial acumenCompetent IT skills including MS Word, MS Excel, and MS OutlookGood administrative work practicesExperience of managing a teamExperience of managing a budgetExcellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levelsGood time management and organisational skillsAbility to work well under pressureAbility to achieve and set standards and operate to performance criteria, with particular regard to hygienePositive approach to learning in role and identifying own training needs as appropriateSelf-motivated with a strong sense of initiativeAbility to work effectively as part of a teamFlexible approach to roleDesirable Qualifications:Level 3 Food Hygiene CertificateNVQ Level 2 Chef qualification or equivalentExperience delivering training using company guidelinesWhy Join Sodexo?At Sodexo, you'll be part of a company that puts people at the heart of everything we do. We offer a supportive work environment, professional development opportunities, and the chance to make a meaningful impact every day.