Catering Manager based at a school in the Barnet area. Term Time only Salary from £40,000 Monday to Friday Duties and Responsibilities * Organizes and supervises food preparation and service * Ensures catering services are operated in accordance with all relevant food hygiene and health and safety process and procedures * Leads and manages catering staff team on a day-to-day basis * Maintains effective control systems and records of stock * Maintains and rotates appropriate stock levels, ensures minimum wastage of product * Successfully resolves customer and employee complaints * Develops effective client relationships through regular communication * Attends training as and when required, training may be scheduled outside normal working hours * Compliance with all Statutory and Company health and safety practices and procedures, including manual handling * Adheres to all company rules, regulations, policies, procedures and provisions of contract * As and when required, carries out additional tasks concerned with the operation of the Establishment For Education Establishments, compliance with Statutory and Company Safeguarding regulations Education, Training & Qualifications * NVQ in supervision and leadership * Food preparation experience, Food hygiene certificate desirable For Education Establishments, satisfactory Enhanced DBS Disclosure or security clearance and cleared Barred List Check essential Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.