Teacher of Food Technology New Term Start Location: Rugby Excellent Daily Rate An outstanding and improving secondary school in Rugby is seeking to appoint a Teacher of Food Technology to join their Design & Technology department. This is an excellent opportunity for either a Newly Qualified Teacher (ECT) or an experienced practitioner looking to develop their career within a supportive and forward-thinking school. The successful candidate will be able to deliver Food Technology across the secondary age range up to Key Stage 4, inspiring students of all abilities through engaging and well-structured lessons. The successful teacher will: Have experience teaching Food Technology within the secondary curriculum Demonstrate strong subject knowledge and an understanding of effective teaching strategies Use pupil progress data effectively to inform planning, teaching, and assessment Be passionate about Food Technology and able to motivate and inspire learners Be committed to ensuring high standards of achievement and progress for all students This school is firmly committed to delivering an outstanding education, with a clear focus on student progress, personal development, and preparing young people to be confident, life-long learners and responsible global citizens. The Senior Leadership Team promotes a positive culture of collaboration, professional development, and continuous improvement. If this role is not quite right for you, we are working with a range of Food Technology and Design Technology vacancies across the region and would be delighted to discuss alternative opportunities that better suit your experience and career goals. Clarence Recruitment is committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to an enhanced DBS check in line with Keeping Children Safe in Education guidelines