A regional educational organization in Northern Ireland seeks a Catering Manager to oversee kitchen operations and ensure quality food service for children and staff. Key responsibilities include managing catering teams, monitoring food safety, and ensuring compliance with HACCP standards. Ideal candidates will have relevant qualifications and experience in food preparation and financial management. This position offers a vital role in promoting healthy eating and engaging with the community, contributing positively to the dining experience. #J-18808-Ljbffr