A local educational services provider in Birmingham is seeking a Deputy Cook. This permanent role involves preparing and cooking nutritious meals for pupils, maintaining high food safety standards, and managing kitchen operations in the absence of the supervisor. Candidates should have kitchen experience and certifications in food safety and allergy awareness. The position is for 25 hours per week during term time only. This role is an excellent opportunity for those passionate about food and customer service, ensuring well-being for students and staff alike.
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