A leading food service provider is seeking a Catering Manager for a school in Halesowen. You will oversee food operations and manage the kitchen finances while ensuring high-quality standards. The successful candidate will have experience in large-scale cooking, staff supervision, and a commitment to health and safety. You will work a competitive 37.5 hours per week, Monday to Friday, during term time only, with a strong focus on team leadership and providing excellent service to students and staff.
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