Pertemps Network Catering are looking to a recruit and experienced Chef / Cook for our client based near Newport.
Working 20 hours a week, on a weekly rota during term time basis.
Must be flexible on hours as shifts will be between Monday and Friday 7am - 6.30pm
Joining a small team duties would include :
Preparing, cooking and serving well balanced and delicious meals to up to 50 residents onsite
Managing all aspects of food hygiene and allergen management
Maintaining the high standards of kitchen cleanliness
Stock control, accepting and sorting deliveries
Ideal candidates will have :
Be qualified and experienced as a Cook / Chef, hold Food Hygiene and Food Allergen certificates
Have a strong working knowledge of food allergens and food safety procedures
Be organised with a positive 'can do' attitude, with aim to create a welcoming environment for visitors
Be comfortable working as part of a small team, with occasional alone working
Flexibilty around weekly shifts
If you are interested or would like to know more please submit your CV