Write a short description of your company, a boilerplate of the business, service or product that you offer. Include your business idea and the target audience. This text is primarily supposed to be descriptive, not selling.
A unique opportunity has arisen in Birmingham, a city celebrated for its diverse food culture and industrial innovation. We are looking for an educator who can bridge the gap between academic study and the professional culinary world. This role involves more than just teaching recipes; it focuses on the scientific principles of nutrition and the technical mastery required for a career in the modern hospitality sector.
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The Department
* You will work in professional-grade catering suites designed to mirror industrial standards.
* A dedicated technician handles all equipment maintenance and ingredient preparation to support your teaching.
* The subject currently sees high levels of student engagement across both GCSE and vocational pathways.
* We maintain active links with local food innovators and colleges to ensure the curriculum remains grounded in current industry trends.
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Responsibilities
* Planning and delivering practical and theoretical sessions to students from Year 7 through to Year 11.
* Teaching a progression of culinary skills ranging from basic safety to advanced techniques like emulsion and decorative plating.
* Explaining the chemical and functional properties of ingredients to provide a deep understanding of food science.
* Enforcing rigorous health and hygiene standards within a high-energy practical environment.
* Integrating contemporary topics like food sustainability and global supply chain ethics into daily lessons.
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Requirements
* You must hold Qualified Teacher Status and a degree in a relevant field such as Food Technology or Nutrition.
* The ability to manage a busy kitchen classroom while maintaining a focused and safe learning atmosphere.
* Strong technical knowledge of current examination specifications and assessment criteria.
* A commitment to delivering inclusive lessons that reflect the varied culinary heritage of the local community.
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Support and Benefits
* Access to specialized training in food science pedagogy and advanced culinary techniques.
* A collaborative staff culture that uses shared resources to help manage teacher workload.
* Opportunities to lead extracurricular initiatives such as community catering projects and regional competitions.
* A central location with excellent transport links across the West Midlands.
To apply for this role, please submit your CV for consideration.