• Only Mondays of each month
• Prepare lunch for 40 people (2x per month) and 80 people (2x per month with music)
• Determine a nutritious menu and do the shopping
• Ensure the general cleanliness of the kitchen
• Manage and coordinate volunteers for the meal
Experience – Skills
• Experience cooking for a large group
• Excellent team spirit and organizational skills
• Bilingual (in French and English) optional
• Food Handler Certification
• Able to provide references
Only candidates meeting our criteria will be requested to attend an interview
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