A regional education authority in Ballymena is seeking a Catering Manager to oversee kitchen operations and ensure high-quality food service for children and staff. Responsibilities include menu planning, supervising team members, and managing food safety and compliance with regulations. The role requires NVQ level 2 in food preparation, effective team supervision skills, and experience in budget management. This is a full-time, permanent position with an attractive salary between £16.53 and £17.37 per hour. #J-18808-Ljbffr