A catering services company in Sidcup is seeking a Catering Manager to ensure children receive balanced and nutritious meals. The role involves preparing and cooking food, managing a team, and ensuring compliance with health and safety regulations. You will work during term time only, Monday to Friday, offering flexibility to maintain a work-life balance. This role also emphasizes leadership, client communication, and achieving financial targets. Plenty of career development opportunities are provided for the right candidate. #J-18808-Ljbffr