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Mobile Catering Manager - 3 posts, Antrim
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Client:
Education Authority
Location:
Antrim, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
2c0cb3cc4083
Job Views:
14
Posted:
29.04.2025
Expiry Date:
13.06.2025
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Job Description:
JOB PURPOSE
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
MAIN DUTIES AND RESPONSIBILITIES
Service Delivery
* Execute skilled cooking activities and innovation connected to the full range of menu provisions, including menu preparation, portion control, plating presentation, special dietary meals, texture modification for special diets (IDDSI), theme days/events, and function catering where appropriate.
* Organise and supervise all aspects of food service, including service points and transportation of meals if required.
* Manage dining centre kitchens and production kitchens.
* Follow EA policies and procedures for safe cooking and food service to meet current food safety legislation standards.
* Ensure allergen and dietary requirements are known and the Allergen Matrix is up to date.
* Record food temperatures and complete records as required.
* Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimize wastage.
* Ensure the safe operation of kitchen equipment and report defects.
* Report incidents such as fire, loss, damage, unfit food, or pest infestation.
* Secure premises as necessary.
* Promote catering services to increase meal uptake, including theme days and events.
* Establish effective communication with the school regarding service delivery.
* Investigate and report customer complaints to the Regional Operations Manager.
* Manage risk assessments, including Fire Risk Assessment.
* Create a friendly atmosphere and handle feedback professionally.
* Perform other duties as assigned by the Regional Operations Manager.
People Management
* Manage teams effectively to deliver high-quality service.
* Supervise and direct staff, including duties and work rotas, and visit dining centres regularly.
* Implement policies related to staff issues, including disciplinary and grievance procedures.
* Participate in staff recruitment and support investigations related to grievances.
* Induct new staff and monitor their probationary period.
* Provide training and maintain training records.
* Hold regular staff meetings for effective communication.
* Manage staff performance and conduct appraisals.
* Monitor financial performance and control costs within budget.
* Handle clerical duties related to kitchen operations.
* Manage cash transactions following EA procedures.
* Oversee resources including food, labor, overheads, and equipment, ensuring proper financial procedures.
General Responsibilities
* Comply with legislation, regulations, codes of practice, HACCP, and health and safety standards including COSHH and Natasha's Law.
* Perform administrative tasks as required.
* Maintain personal hygiene and appearance; ensure staff adhere to uniform standards.
* Attend training and team meetings, including during school closures.
* Promote the values of the Education Authority and uphold a positive image.
* Follow the staff code of conduct at all times.
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