3 Month Contract With A Local Authority
Job Summary:
* We are seeking a dedicated and experienced Cook to join our team in a residential care home setting. The Cook will be responsible for planning, preparing, and cooking nutritious, well-balanced meals that meet the dietary, cultural, and individual needs of our residents – primarily older adults aged 65+ living with dementia. This role includes responsibility for the day-to-day running of the kitchen, including food ordering, stock rotation, compliance with CQC and Environmental Health standards, and maintaining a safe and hygienic kitchen environment.
Key Responsibilities:
* Prepare and cook fresh, nutritious meals on a daily basis for residents, ensuring choice and variety, including cultural and dietary-specific meals.
* Plan menus in consultation with management and residents, ensuring meals are balanced and appropriate for older people, including those with dementia.
* Take overall responsibility for the safe and efficient operation of the kitchen.
* Order food and supplies, monitor deliveries, and maintain appropriate stock levels, ensuring proper stock rotation and minimising waste.
* Maintain high standards of cleanliness, hygiene, and food safety, in line with CQC and Environmental Health requirements.
* Ensure all records (e.g. temperatures, deliveries, cleaning logs) are accurately and promptly completed.
* Understand and apply knowledge of dietary needs, including texture-modified diets, allergies, diabetes, and low-sodium requirements.
* Maintain knowledge of health and safety regulations and follow safe working procedures at all times.
* Attend training and development opportunities as required, including updates in food hygiene, safeguarding, and nutrition.
Requirements:
* Minimum Level 2 Food Hygiene Certificate.
* Relevant catering or cooking qualification (e.g. NVQ in Catering or equivalent).
* Understanding of the dietary needs and preferences of older adults, including those living with dementia.
* Ability to maintain accurate records and work within regulatory guidelines.
* Basic knowledge of health & safety, infection control, and kitchen processes.
* Willingness to attend ongoing training relevant to the role.
* Enhanced DBS clearance (or willingness to undergo one).
This Role Closes On 26/08/2025