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Working hours: 10 hours per week (9.00am - 2.00pm Monday and Friday; flexibility required on both days)
Interview Date: To be confirmed
The Salvation Army, Kettering Corps, operates a weekly Luncheon Club on Mondays and Fridays. It is a significant part of the Corps' weekly mission activities, bringing together individuals for fellowship, companionship, and good food. We are seeking a highly motivated individual to join our growing Luncheon Club. The successful applicant will be responsible for preparing and cooking quality food for approximately 25-30 Luncheon Club customers in an effective catering service.
Key Responsibilities:
The post-holder will plan and purchase all necessary food to create a healthy, nutritious, and cost-effective menu, considering dietary requirements and customer preferences. They will also ensure compliance with health, safety, and hygiene standards (e.g., BFH / COSHH), and proper food storage according to British standards.
The successful candidate(s) will have:
* Experience in preparing and serving food in a commercial kitchen environment.
* Ability to influence others and develop effective working relationships with colleagues, participants, and external stakeholders.
* Experience supervising volunteers and providing training in collaboration with the Corps Officer.
* Understanding of community needs and proficiency in English.
* Commitment to the values, aims, and ethos of The Salvation Army.
For more information, please contact Kate Donaldson.
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