Description
This role has a starting salary of £27,634 per annum based on a 36 hour working week.
We are excited to be hiring a full time Kitchen Lead / Cook to join our excellent team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD). The role will be primarily based at High Ashurst Outdoor Centre, Headley Lane, Mickleham, near Dorking, Surrey RH5 6DQ with requirement to work at our other centres as business requires.
Our Offer to You
1. 26 days' holiday, rising to 28 days after 2 years' service and 31 days after 5 years' service
2. Option to buy up to 10 days of additional annual leave
3. A generous local government salary related pension
4. Up to 5 days of carer's leave and 2 paid volunteering days per year
5. Paternity, adoption and dependents leave
6. An Employee Assistance Programme (EAP) to support health and wellbeing
7. Learning and development hub where you can access a wealth of resources
8. Wellbeing and lifestyle discounts including gym, travel, and shopping
9. A chance to make a real difference to the lives of our residents.
About The Role
As a Kitchen Lead / Cook, you'll play a key role in leading, supporting, and motivating our kitchen team. You'll be preparing, cooking, and serving meals for a wide range of guests – from school children to adult groups.
From time to time, you'll also help deliver themed events, giving you the chance to bring your creativity to life. Outdoor cooking and serving are part of these exciting occasions, adding variety and fun to the role.
Your responsibilities will also include:
10. Staff mentoring and development
11. Ordering and stock control
12. Menu planning
13. Ensuring tasty, high-quality food is delivered every day
14. No two days are the same, so adaptability is key to meeting the changing needs of our groups.
Working Hours
15. Shifts are scheduled one month in advance
16. Early shifts start from 6:00am; late shifts typically finish no later than 8:00pm
17. Centres are open seven days a week
18. Some weekend work is required (but generally no Sunday evenings)
19. To get a flavour of what it's like working at SOLD,
SOLD is a provider of high-quality outdoor learning programmes. Our catering team prides itself on feeding our visitors homecooked and freshly prepared nutritious meals, fuelling our visitors for busy active days in the outdoors! We offer a hearty and delicious menu and the team cater for a range of dietary needs. The dining experience plays a key role in the overall high-quality experience of our visitors. To find out more about what we do, please visit our website:
Your Application
In order to be considered for shortlisting, your application will clearly evidence the following skills and align with
20. Positive and motivating leadership skills with effective communication
21. Holder of / working towards Food Hygiene L3
22. Excellent craft skills
23. Experience of cooking for large groups and catering for a wide range of needs
24. Experience of adapting to special diets / allergens
25. Excellent planning and time management skills with ability to work using own initiative
26. Positive and solution focussed
To apply, we request that you submit a CV and you will be asked the following 4 questions:
27. Please describe what key skills and experience you have that are relevant for this role.
28. Please tell us about your experience of leading a small team.
29. What is the average number of meals you have catered for in a sitting?
30. How do you describe your style of cooking?
Before submitting your application, we recommend you read the job description and our to get an insight into working at Surrey.
Contact Us
Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. For an informal discussion please contact Robin Ridsdale by e-mail to arrange a convenient time or you can call 01372 378901 to leave a message.
The job advert closes at 23:59 on 16/11/2025 with interviews planned to follow.
We look forward to receiving your application,