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Professional Services Account Manager at Venesky-Brown Recruitment
Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Catering Manager for an initial 6-month contract with potential to extend on a rate of £18.96/hour PAYE.
This role will be across various sites around Falkirk.
Responsibilities:
Oversee the running of the Catering Department and ensure all events are set up in accordance with the booker’s requirements. Ensure the catering department is fully resourced, including staffing, and that all processes and procedures are adhered to by staff.
* Manage the Catering department.
* Manage catering rotas.
* Liaise with department heads to ensure rooms are set according to the booker’s requirements.
* Monitor and maintain Health and Safety regulations to provide a safe, clean working environment and ensure compliance with industry standards.
* Operate in accordance with the conditions of the premises license.
* Manage stock control and place orders as necessary.
* Implement and monitor catering cleaning standards.
* Plan and organise workload effectively.
* Contribute to the development of plans and strategies.
* Handle conflicting priorities and deadlines.
* Manage a budget.
* Communicate effectively with colleagues and others.
* Maintain excellent written and verbal communication skills.
* Ensure adherence to regulations and organisational policies.
* Handle and process information responsibly.
* Control stock within designated areas.
* Work safely and follow procedures.
* Prioritize health and safety for oneself and others, and comply with the Organisation's Health and Safety Policy.
* Promote a positive health and safety culture.
* Possess basic numeracy and literacy skills.
* Hold an HND in Hospitality Management or equivalent.
* Demonstrate organisational and problem-solving skills.
* Have significant relevant experience.
* Experience working as part of a team.
* Ability to organise competing demands.
* Knowledge of relevant legislation.
* Basic computer literacy.
* Previous catering and supervisory experience.
* Experience in events and/or hospitality catering.
* Hold a Certificate in Food Hygiene or equivalent.
* Possess analytical skills.
Additional experience in current Health and Safety regulations and procedures is desirable.
* Experience using MS Office packages.
* Experience managing a budget and a team, including multidisciplinary teams.
* Experience working in a conference setting.
* Gaelic language skills are a plus.
If you would like to hear more about this opportunity, please get in touch.
Seniority level
* Not Applicable
Employment type
* Full-time
Job function
* Management
* Industries: Staffing and Recruiting
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