Job Description
3 Month Contract With A Local Authority
Job Purpose
* To prepare and cook nutritious, well-balanced meals that meet the dietary needs of service users in a residential or day care setting, ensuring food is prepared to high standards of hygiene, quality, and presentation, while supporting the overall wellbeing of individuals in care.
Key Duties/Accountabilities
* Plan, prepare, and cook meals according to individual dietary requirements (e.g. allergies, medical conditions, cultural preferences).
* Ensure food is served safely, attractively, and on time
* Work with care staff to understand and support residents’ nutritional needs and preferences.
* Maintain high standards of cleanliness and hygiene in the kitchen in line with food safety regulations.
* Monitor stock levels, order supplies, and manage food storage appropriately
* Keep accurate records of food temperatures, deliveries, and stock rotation.
* Adhere to budgets and minimize food waste.
* Engage positively with residents, promoting a pleasant and inclusive mealtime experience
* Comply with all health and safety, food hygiene, and infection control procedures.
* Participate in training and development to maintain high standards of care and catering.
Essential Experience Required
* Experience working as a cook or chef, preferably in a care, healthcare, or similar environment.
* Knowledge of dietary needs and nutritional standards.
* Ability to work independently and manage kitchen operations.
* Understanding of safeguarding and dignity in care settings.
Essential Qualifications Required
* Level 2 Food Hygiene Certificate (or willingness to obtain).
Additional Information To Note
* Working hours: 37 hours per week.
* Enhanced DBS is Required For This Role