Overview
Overview:Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!
Responsibilities
* Assist in food preparation, including chopping, cutting, and marinating ingredients
* Follow recipes and cooking techniques to ensure high-quality dishes
* Cook and plate menu items according to established standards
* Maintain a clean and organized work area
* Assist in stocking and managing inventory levels
* Collaborate with the culinary team to develop and refine recipes
* Adhere to food safety and sanitation guidelines
* Provide support in various kitchen duties as assigned
Qualifications
* High school diploma or equivalent
* Culinary arts education or relevant training is a plus
* Basic knowledge of food preparation techniques and kitchen equipment
* Ability to work in a fast-paced environment and handle multiple tasks
* Strong attention to detail and a passion for cooking
* Willingness to learn and take direction from senior chefs
* Excellent communication and teamwork skills
* Availability to work flexible hours, including evenings, weekends, and holidays
Benefits
* Multiple Tiers of Medical Coverage
* Dental & Vision Coverage
* 24/7 Teledoc service
* Free Maintenance Medications
* Pet Insurance
* Hotel Discounts
* Tuition Reimbursement
* Paid Time Off (vacation, sick, bereavement, and Holidays)
* 401K Match
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