Overview
Cook role at Impact Food Group
What you’ll do
* Cook and manage kitchen operations using fresh seasonal ingredients at volume.
* Head up the team in the kitchen, ensuring service runs smoothly and that due diligence is adhered to.
* Liaise directly with onsite clients as part of the role.
Requirements
* Experienced Cook/Chef Manager with strong cooking and people management skills.
* Ability to work with fresh seasonal ingredients at volume and manage a kitchen.
Details
* Location: Dearham Primary School
* Working days: Monday to Friday
* Shifts & hours: 8:30am–2:00pm (27.5 hours per week)
* Working weeks: 38 weeks per year (term time plus inset days)
* Pay: £13 per hour
What’s in it for you
* Daytime hours with weekends and evenings free, plus school holidays off for work-life balance.
* Free meal on shift and uniform provided.
* Opportunity for growth and a career with ongoing qualifications and development.
* Staff discount scheme at over 850 retailers and monthly opportunities to win shopping vouchers.
Next steps
If you think you’ve got what it takes and the times suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role.
IFG is committed to safeguarding children; successful candidates are required to undergo an enhanced DBS check (IFG will pay). We are an equal opportunities employer. If you require any assistance for the interview process, please detail this in your application. All information is kept confidential and in compliance with GDPR requirements.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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