The Stags Head is a hospitality company located in Dunster, Somerset. Our longstanding commitment is to offer excellent service in a welcoming environment. Known for our exceptional cuisine and community atmosphere, we aim to provide a memorable dining experience for all our customers. The Stags Head prides itself on quality, striving to exceed expectations through our dedicated team of professionals.
Overview
Role Description
This is a part-time on-site role for a Cook at The Stags Head in Dunster, near Minehead in Somerset. The Cook will be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. Daily tasks include menu planning, ingredient preparation, cooking meals according to recipes, and collaborating with kitchen staff to ensure timely service. This role requires a commitment to food quality and customer satisfaction.
Qualifications
* Experience in food preparation and cooking
* Knowledge of food safety and sanitation standards
* Ability to work in a fast-paced environment and multi-task
* Strong communication and team collaboration skills
* Creativity and ability to contribute to menu planning
* Flexibility to work various shifts including weekends and holidays
* Prior experience in a similar role is a plus
* Culinary certification or related training is an advantage
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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