Overview
The Paddle House Cook would take full responsibility of the kitchen located in our Paddle House during their entire shift. We are looking for 2 cooks to take the AM or PM shift (estimated from 3pm - 9:30/10pm) and 1 cook to take the mid shift (estimated from 7am - 4pm). The cook prepares the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets; must be flexible with hours.
Responsibilities
* Properly setting up and taking down station
* Cooking raw and prepared foods, including meat and eggs, to order
* Properly labeling, dating and filling pans
* Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
* Taking inventory and stocking/restocking items
* Communicating with fellow staff members to ensure quality product and ticket times
* Adjusting to high-pressure situations
* Understanding and complying with food safety and temperature standards
* Maintaining a professional and calm demeanor always
Qualifications
* Current Food Handler certificates
* 1-2 year of experience preferred
* Current Driver's License Required
* Ability to carry at least 30 lbs.
* Strong communication and interpersonal skills
* Ability to work in fast-paced environments
* Able to multitask and organize
* Ability to stand for long periods of time
* Ability to reach, bend, squat and lift while on the shift
* Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
* Knowledge of kitchen equipment
* High School Diploma/ GED
Benefits
* 401(k)
* 401(k) matching
* Dental insurance
* Free uniforms
* Health insurance
* Paid time off
* Wellness resources
* Free meal every shift
* Competitive pay
* Potential for promotions
* Paid vacation
* Insurance
* Company matched 401K
Compensation: $21.00 - $22.00 per hour
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