A leading healthcare provider in Greater London seeks a Patient Catering Manager to lead catering operations at King’s College Hospital. This full-time position (40 hours/week) involves managing a team dedicated to delivering exceptional patient services, building client relationships, and ensuring compliance with policies. The ideal candidate will possess a strong background in Soft FM management, leadership skills, and excellent communication abilities. The role offers additional benefits and opportunities for career development. #J-18808-Ljbffr