Overview
Cook - 37 hours per week. Cook - 30 hours per week. Both posts include weekends and Bank Holidays in accordance with the needs of the service.
Responsibilities
* Plan menus and arrange food purchasing within the budget.
* Prepare, cook, and serve meals, ensuring quality, quantity, and presentation.
* Take action on client feedback or complaints.
* Delegate and supervise assistant cooks/kitchen domestics.
* Maintain hygiene standards and follow Assured Safe Catering procedures.
* Maintain cleaning schedules and check deliveries.
* Complete necessary records and manage stock control.
* Report equipment defects.
* Work across Adult Provision sites as required.
* Able to travel and be available for work 7 days a week, including weekends and Bank Holidays.
Qualifications
* Experience in catering or professional cookery.
* Knowledge of food hygiene, safety, and nutrition standards.
* Ability to work independently and as part of a team.
* A DBS enhanced check for a regulated activity is required for this post.
Benefits
* Deliver a flexible, high-quality catering service.
* Work as part of a supportive team across multiple sites.
* Training and development opportunities.
* Competitive pay and benefits.
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