A public educational organization in Northern Ireland seeks a Catering Manager to manage kitchen operations, ensuring quality service to children and staff. Key responsibilities include supervising food preparation, managing budgets, and ensuring compliance with food safety regulations. Required qualifications include NVQ level 2 in food preparation and at least two years of relevant experience. This full-time position offers a working pattern of Monday to Friday from 8:00 AM to 3:00 PM. #J-18808-Ljbffr