A local educational institution in Northern Ireland is seeking a Catering Manager to oversee the daily kitchen operations. The successful candidate will manage the catering team, ensure food safety compliance, and deliver high-quality service to students and staff. Responsibilities include supervising food preparation, managing inventory, and fostering effective communication with the educational community. This role provides an opportunity to implement innovative catering solutions while promoting healthy eating among children and young people. #J-18808-Ljbffr