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The Meat & Wine Co restaurant forms part of a vibrant, passionate, and dynamic national team. Established in 2000, The Meat & Wine Co prides itself on providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambiance dedicated to our African heritage while referencing Australian surroundings.
Our Hawthorn East restaurant celebrates and draws upon both Aboriginal and South African traditions. We are looking for experienced and passionate Cooks who are committed to exceeding our customers' expectations while leading a professional and hardworking team.
To be considered for this role, you will need to possess the following:
1. 1+ year of proven kitchen experience in a fast-paced, high-volume environment
2. A minimum Certificate III in Commercial Cookery or 1-3 years of relevant employment experience
Responsibilities include preparing all dishes to The Meat & Wine Co standards and recipes, maintaining food quality, and ensuring hygiene standards.
Qualifications include a strong understanding of food and service, effective communication skills, and impeccable presentation, hygiene, and grooming standards. The role requires compliance with all OHS legislation.
The position is full-time, with a rotating roster including weekends, nights, and public holidays. The annual salary ranges from $70,000 to $80,000 plus superannuation.
If you are suitable for this role, please click "Apply".
* Only successful candidates will be contacted
** No recruitment agencies please
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Your application will include the following questions:
* Which of the following culinary arts qualifications have you obtained?
* What's your preferred work type?
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a cook?
* What's your expected annual base salary?
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