Cook - 9am/2.30pm TBC- 25/30 hours TBC
Monday to Friday
Term Time Only
Hourly rate: TBC
* Responsible for the cooking of the nursery meals on site- Very busy kitchen, you must have a strong back ground in cooking, self management and organisational skills
Other Duties:
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o Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in food preparation and cooking- Ensure proper portion control and presentation of dishes- Monitor food quality and taste for consistency- Maintain a clean and organized kitchen area- Follow all food safety and sanitation guidelines- Collaborate with the chef to develop new menu items- Train new kitchen staff members Qualifications:
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o Previous experience as a cook in a restaurant or similar setting
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o Strong knowledge of food preparation techniques and culinary terminology
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o Ability to work in a fast-paced environment and handle multiple tasks simultaneously
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o Excellent communication and leadership skills
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o Knowledge of food safety regulations and procedures
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o Ability to work well in a team environmentIf you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team.
Edwards and Ward
Edwards and Ward are an award-winning caterer specialising in education, and we have built our reputation on fresh food prepared on site by staff who care about what they do.
Michael Edwards/Mike Ward founded the company in February 1999 and gained their first contract in March the same year. We are proudly independent and have never had a change in ownership or been part of another company.
Both founding Directors have many years' experience in managing educational and business & industry contracts and are able to deliver quality services to clients that appoint them.
We recognised the importance of Healthy eating and were the first company to be awarded the "Food for Life Gold" by the Soil Association in two Counties (240 Schools) for driving healthy eating and the importance of food and its provenance in schools.
We also pride ourselves on our flexible approach that allows our teams freedom to take real ownership of the business they manage and share in the success they achieve.
We truly value those who deliver services to our clients; this commitment made us the smallest UK contract caterer to be recognised as an Investor in People when we were only 18 months old
Job Type: Part-time
Expected hours: 25 – 30 per week
Work Location: In person