About the Role
We are seeking an experienced and enthusiastic Catering Manager to lead the day‑to‑day running of our busy school kitchen. You will be responsible for preparing tasty, nutritious meals for our students and staff, ensuring high standards of food quality, hygiene, and safety at all times.
Key Responsibilities
* Prepare, cook and serve meals in line with school menus and nutritional standards.
* Supervise and support kitchen staff, ensuring a smooth meal service.
* Order and manage food supplies and stock levels within budget.
* Maintain excellent hygiene, cleanliness, and food safety standards.
* Keep accurate records for compliance and inspections.
We're looking for someone who is:
* Experienced in catering or food preparation (school or similar setting preferred).
* Qualified in Food Hygiene (Level 2 or 3 certificate required).
* Organised, reliable, and able to lead a small team.
* Passionate about providing healthy, appealing food for students.
Benefits
* Firm commitment to professional development.
* Friendly, supportive, enthusiastic, and hardworking colleagues, staff and governors.
* An inspiring learning community.
* Opportunity to further develop your career within our Multi Academy Trust.
* Support network within our catering team.
* Generous annual leave and a healthy work‑life balance.
* Professional development: Access diverse CPD and training opportunities.
* Flexible working – options include part time, term‑time, home working, and other options.
* Exclusive discounts: Blue Light Card offers and employee perks.
* Well‑being support and employee assistance.
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