A leading catering service provider in the UK is seeking an experienced Catering Manager to oversee operations on a part-time basis, contracted for 30 hours weekly. Responsibilities include ensuring smooth kitchen operations, supervising teams, managing inventories and budgets, and implementing health and safety standards. Ideal candidates should have at least two years of catering experience, NVQ Level 1 & 2 or City & Guilds qualifications, and a passion for exceptional food and service. This role promises opportunities for professional growth. #J-18808-Ljbffr