Job Description
Assistant Kitchen Manager (Job Number: HOT0CCL0)
Work Locations
Hilton Cobham Seven Hills Road South Cobham KT11 1EW
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Salary: £36,000 a year + Service Charge
Benefits
* Smart uniform provided
* Free and healthy meals when on duty
* Grow your Career
* Personal Development programmes designed to support you at every step of your career
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free Parking
* Accommodation available with all bills included
* Guest Experience Day as part of your induction
* Modern and inclusive Team Member’s areas
Responsibilities
Our Assistant Kitchen Manager ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
Assistant Kitchen Manager will support with the delivery of high quality food in all outlets. The Assistant Kitchen Manager will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
As an integral part of the kitchen Leadership team, our Assistant Kitchen Manager contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our To attract and retain team members who recognise and contribute to the overall aims of the department.
In partnership with the support functions, to ensure compliance with all people practices and procedures from hire to retire
When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
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