A local educational institution in Hadleigh seeks a dedicated Catering Manager to lead the catering operations. This part-time role, requiring Level 3 Food Safety & Hygiene certification, calls for individuals with a passion for managing teams and ensuring high food safety standards. The work hours are Monday to Friday, from 8 am to 1:30 pm. Candidates should demonstrate excellent customer service skills and the ability to foster positive relationships within the school community. The position offers a supportive environment and comprehensive employee benefits. #J-18808-Ljbffr