Join to apply for the Pastry Cook (2026) role at Stanmar Inc.
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Overview
Role: Pastry Cook (2026) at Stanmar Inc. Season runs from mid December to end of July. All employees must be available for the full season.
Responsibilities
* Provide an extraordinary hospitality experience to our guests.
* Promotes a professional, helpful, and courteous work environment.
* Prepare, serve, and expedite all menu items to our guests.
* Interact with all guests, employees, and purveyors in a professional and hospitable manner.
* Possess a working knowledge of all cooking techniques.
* Demonstrates the ability to follow recipes.
* Working knowledge of all standard kitchen equipment.
* Works well with all staff, management, and customers.
Responsibilities & Tasks
* Maintains a clean, neat, and well-organized workstation.
* Ensures proper ingredients, techniques and plating is used for all menu items.
* Ensures opening and closing procedures are followed each shift.
* Follows par stocks and prep schedules, daily and weekly.
* Protects assets by not wasting food, avoiding spoilage, following recipes, and avoiding overproduction.
* Maintains a proactive approach to keeping the kitchen and restaurant clean, neat and orderly.
Policies and Procedures
* Ensures that Alcohol Awareness program is strictly enforced.
* Management is involved in all guest and employee altercations.
* All foods produced are accounted for using the POS system.
* All recipes are used and followed.
* Follows and maintains all par levels and restocking procedures.
* All situations involving illegal substances need to be reported to management.
* Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
* Harassment of any type is not promoted or tolerated.
* Adheres to and promotes the Lovango Resort & Beach Club policies and procedures.
Fiscal Accountability
* Ensures all foods are accounted for.
* Follows all food & beverage control policies.
* Conserves electricity, water, paper products, and natural gas; recycles where possible.
* Ensures all food cost procedures are adhered to.
* Controls waste and abuse on all perishable items.
* Protects via proper usage and care all kitchen equipment, uniforms and restaurant assets.
* Reports to Management any suspicious activities.
Qualifications
* Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
* Must be able to stand, walk, lift and bend for long periods of time.
* Must be service-minded with a positive attitude who truly enjoys helping others.
* Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.
Please note our season is from Mid December - End of July. All employees must be available for the full season.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Construction
Referrals increase your chances of interviewing at Stanmar Inc. by 2x
Locations and postings: Bodmin, England, United Kingdom
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