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Position:
Cook - JD Wetherspoon
Type:
Full-Time / Part-Time / Seasonal
Pay Rates:
£ per hour
If you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven. As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more.
You’ll be working from our varied all-day menu, helping to deliver food that looks good, tastes even better, and meets our high standards every time. No professional kitchen experience? No problem — full training will be provided to help you grow your skills and thrive in the role.
Key Responsibilities
* Prepare and cook a variety of dishes to company standards
* Support your team and follow the lead of your Kitchen Manager
* Maintain a clean, safe, and organised kitchen environment
* Follow food safety and hygiene regulations
* Work collaboratively with kitchen and front-of-house teams to deliver smooth service
Requirements
* A genuine interest in cooking and working in a kitchen environment
* Willingness to learn and take on new challenges
* A team-focused attitude and strong communication skills
* The ability to stay organised and calm during busy service times
* Flexibility to work evenings, weekends, and holidays
What We Offer
* An inclusive, supportive work environment
* Comprehensive training and ongoing support
* Career development opportunities, including fully funded qualifications
* Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and much more!
How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.
To get started, click "apply now" and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.
For support or adjustments during the application process, contact us at:
#J-18808-Ljbffr