Location: Swindon, Wiltshire Contract Type: Full-Time, Permanent Salary: MPS1 (ECT Scale) Food Technology ECT required to join a thriving and well-equipped Design & Technology faculty. Teach Food Preparation and Nutrition from KS3 to GCSE, fostering practical skills and healthy eating habits. Contribute to extra-curricular clubs and community food projects. We are searching for a passionate and innovative Food Technology ECT to inspire students through practical lessons that combine creativity, nutrition, and design. You will join a forward-thinking department equipped with modern kitchens and technology. Experience and Qualifications * Degree or equivalent in Food Technology, Nutrition, or related field * PGCE or equivalent with QTS by July 2025 * Ability to deliver engaging, hands-on lessons covering practical and theoretical content * Commitment to encouraging healthy lifestyles and sustainability * Eligible to work in the UK School Information This school offers excellent practical facilities and a positive learning atmosphere. Students benefit from small class sizes and enjoy participating in cooking clubs, food science projects, and local partnerships promoting healthy eating. What You Will Gain * Supportive ECT mentoring with opportunities to observe and co-teach * Engagement with wider community projects related to food education * Access to training in food safety, nutrition, and curriculum development * Friendly and collaborative working environment Application Interested candidates should submit a CV and cover letter detailing their passion for Food Technology education