Key Responsibilities
* Quality Control: Conduct quality control tests and inspections on food products to ensure they meet safety and regulatory standards.
* Documentation: Maintaining the HACCP and BRC documentation, process, detailed records of all processes and specifications, prepare and present reports on research findings, product trials, and tests.
* Regulatory Compliance: Ensure all food products comply with food safety and sanitation regulations, including documentation of product specifications.
* Collaboration: Work closely with suppliers, production teams, marketing, and regulatory bodies to develop and launch new products.
* Product Development: Work closely with the suppliers in developing new products, enhancing existing items to improve taste, texture, nutritional value, and convenience.
* Research: Stay updated on the latest food technology trends, consumer preferences, and nutritional elements to inform product development.
Qualifications
* Education: A Bachelor's degree in Food Science, Nutrition, or a related field is required.
* Experience: Proven experience as a Food Technologist or in a similar role within the food industry is required.
* Certifications: Certifications related to food safety and quality control, such as HACCP or BRC, can enhance job prospects.
Skills Required
* Technical Knowledge: Strong understanding of food production processes, quality control principles, and food safety regulations.
* Research and Analytical Skills: Ability to conduct research and analyse data to inform product development and improvements.
* Communication Skills: Strong verbal and written communication skills to collaborate effectively with various stakeholders.
* Project Management: Ability to manage multiple projects in a fast-paced environment, ensuring timely completion and adherence to quality standards.
Job Types: Full-time, Permanent
Pay: £27,000.00-£33,000.00 per year
Benefits:
* Company pension
* Gym membership
* Private dental insurance
* Private medical insurance
Work Location: In person