Current job opportunities are posted here as they become available.
Row 34 Portsmouth in the downtown area is looking for experienced line cooks for lunches and dinners.
Row 34 is a modern seafood restaurant that has a daily printed menu that focuses on local seafood. We are open 7 nights a week for dinner service, Monday through Sunday, and 4 lunches a week for lunch, Thursday through Sunday.
We are looking for reliable cooks that work well on a team with a willingness to learn. Experience is preferred but we are willing to train the right people.
We offer competitive pay ($25/hr), health insurance at 90 days of employment, opportunities for growth, and a supportive kitchen culture.
$$$ - BONUS of $1250 given at 90 Days of Employment!
Position Overview
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications
* Proficient in preparing menu items consistently to the specified recipes and customer requests.
* Available to work flexible shifts, including evenings, weekends, and holidays.
* Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
* Effective communicator with the ability to follow oral and written instructions.
* Capable of multitasking effectively under pressure in a busy kitchen setting.
* Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
* Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities
* Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
* Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
* Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
* Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
* Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
* Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
* Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
* Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
* Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
* Undertake additional tasks as needed to support the efficient operation of the kitchen.
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