1 Month Contract with a local Authority
(Potentially up to 12 Months)
Job Purpose
* To prepare and serve nutritious, safe, and appetising meals tailored to the dietary needs of adults with complex health conditions, including those requiring texture-modified diets due to Dysphagia.
Key duties/Accountabilities
* Prepare meals in accordance with individual dietary requirements, including texture-modified diets for individuals with Dysphagia.
* Follow food safety and hygiene standards at all times.
* Collaborate with care staff and dietitians to ensure meals meet nutritional and medical needs.
* Maintain a clean and organised kitchen environment.
* Monitor food stock levels and assist with ordering supplies as needed.
* Adapt recipes and cooking methods to suit the needs of service users with complex health conditions.
* Ensure accurate portion control and presentation of meals.
Essential Experience Required.
* Experience preparing meals for individuals with complex dietary needs.
* Understanding of Dysphagia and the importance of safe food textures.
* Experience working in a care, healthcare, or community setting is desirable.
* Ability to work independently and as part of a team.
Essential Qualifications Required
* Food Hygiene Certificate (Level 2 or above).
Additional information to note
* This role is 20 working hours per week.
The role closes on 07/08/25