A governmental education body in Northern Ireland is seeking a Catering Manager to efficiently oversee daily kitchen operations. This position involves leading a team to provide quality catering services for children and staff. The ideal candidate will have an NVQ level 2 in food preparation and cooking along with proven skills in budget and team management. Comprehensive knowledge of food safety regulations and allergen management is essential. This role offers an opportunity to significantly impact the culinary experience within the educational setting. #J-18808-Ljbffr