Education Authority (Northern Ireland) is looking for a Catering Manager to lead kitchen operations in Bangor. The successful candidate will be responsible for managing catering staff, ensuring compliance with food safety regulations, and maintaining quality standards in food service. Responsibilities include financial management, staff supervision, and effective service delivery. A strong background in kitchen management and a commitment to health and safety standards are essential. Join us to make a positive impact on the dining experience of students and staff.
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