A leading catering company is seeking a Catering Manager to oversee operations at RAF Brize Norton. You will ensure food quality, manage compliance with food safety standards, and lead a dedicated team. Ideal candidates have management experience in catering, relevant qualifications, and strong communication skills. This is a full-time position offering a salary of £30,000 - £31,900 per annum, with opportunities for professional growth and employee support programs. #J-18808-Ljbffr