Food Safety & Quality Manager Location: Dungannon Contract: 9-12months Are you a passionate food safety professional ready to make a real impact? We are looking for an experienced Food Safety & Quality Manager to lead standards, strengthen systems and shape a strong food safety culture within a fast-paced FMCG food manufacturing site. This is a highly visible leadership role offering autonomy, influence and the opportunity to drive continuous improvement across the factory. The Role Lead and evolve the site HACCP-based Quality Management System, ensuring compliance with BRC, customer and legal standards. Be hands-on across the factory, driving excellent hygiene, housekeeping and food safety standards. Lead investigations, corrective actions and improvements related to non-conforming product, incidents and customer feedback. Analyse microbiological and chemical data, identifying trends and preventative actions. Manage, coach and develop a team of Technical professionals. Act as the technical lead during customer, third-party and regulatory audits. Drive meaningful product, process and sustainability improvements. Play a key role in crisis management and site-wide food safety leadership. What We're Looking For Proven experience in a Food Safety, Quality or Technical Manager role within FMCG food manufacturing. Strong working knowledge of HACCP, BRC, Food Legislation, Food Hygiene and ISO standards. 3rd level qualification in a relevant discipline. Advanced HACCP, Advanced Food Hygiene and Internal Auditing experience. A confident leader with excellent communication, problem-solving and decision-making skills.