Catering Manager / Cook Shrewsbury
We are seeking a hands-on Chef Manager to lead our clients café and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment.
You will oversee daily café operations, catering for events (e.g., This role involves menu development, cost control, staff management, and ensuring exceptional customer service.
Develop and manage the catering offer to meet customer needs.
Source and build relationships with local suppliers.
Oversee food safety, hygiene, and compliance with regulations.
Use EPOS systems for accurate financial tracking.
Ideally qualified to NVQ level 2 in Professional Cookery or equivalent)
~ Experience in visitor attraction catering
~ Advanced Food Hygiene & Safety certification.
~ Strong commercial awareness, budgeting, and leadership skills.
~ Proficiency in EPOS and general computer skills.
Lead and grow a thriving catering operation.
Competitive salary and benefits.
Predominantly daytime hours including weekends, with occasional evenings,
A creative and autonomous role with career development opportunities.