Reference: P8JOB5836 |Specialist area: Catering |Sector: Hospitality
Job Opportunity: Cook/Chef (Part-Time, Permanent)
Our client is a vibrant venue in Pontefract, popular with the local community, offering a bar, tapas, brunch, and breakfast. Due to growth, they are seeking to hire another cook/chef to join their team on a part-time permanent basis.
Working Hours: 20-30 hours per week, scheduled from Wednesday to Sunday. The shifts may include evenings with finishes at 6pm or 8pm.
Responsibilities: Preparing fresh food in advance, as the venue exclusively works with fresh ingredients.
Qualifications: Previous cooking or cheffing experience required. Level 2 Food Hygiene certification is preferred.
#J-18808-Ljbffr