Pertemps Catering is hiring a Temporary Deputy Catering Manager in Kidderminster! 👩🍳 🧑🍳
🌟 Enhanced DBS required 🌟
Join our team to support the Catering Manager in preparing nutritious meals for students. Responsibilities include overseeing food production, maintaining kitchen cleanliness, and managing supplies to ensure quality ingredients.
💼 **Position Details:**
- Competitive salary
- Monday to Friday schedule
- Opportunity for permanent placement
- Contribute to student well-being and nutrition
🔹 **Responsibilities:**
- Prepare and cook student lunches
- Maintain kitchen hygiene
- Order and manage food supplies
- Collaborate with kitchen staff
- Monitor food quality and portion control
- Ensure kitchen maintenance
- Address dietary needs and allergies
- Communicate with parents about dietary requirements
📚 **Qualifications:**
- GNVQ/NVQ Level 2/3
- Food Hygiene certification
- Proficiency in food allergens management
If you meet the criteria, please send your CV
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