We are seeking a Part-Time Cook to join our friendly catering team at the Granary Restaurant, located at the Rare Breeds Centre, on a 24 hour per week annualised contract. This role operates on an annualised hours contract, reflecting our seasonal opening schedule 7 days a week in the sunny months and 5 days in winter. You will need to be flexible and available to work shifts that include weekends and bank holidays. There may also be opportunities for additional hours during our peak periods. About You We are looking for someone with at least one year of commercial catering experience as a Cook. Ideally, you'll hold or be working towards a formal catering qualification. A Certificate in Food Hygiene at Level 2 or above and a solid understanding of HACCP and food preparation are essential. You'll also need a full UK driving licence to operate the catering buggy. About the Role As a Cook at the Rare Breeds Centre, you will prepare and deliver high-quality food to our customers in a timely manner. You'll also ensure all health and safety as well as food hygiene checks are completed and accurately recorded. This is a fantastic opportunity for a Cook looking to develop their skills in a supportive and rewarding environment. Benefits We offer a range of benefits, including: A competitive salary Additional Weekend Allowance of £0.70p per hour Bank holiday enhancements Comprehensive Training Free entrance to the Rare Breeds Centre and complimentary tickets for family members Onsite parking Interested? If you share our values, are available to work weekends, and meet the job requirements, we'd love to hear from you! Please Note All appointments are subject to: Proof of eligibility to work in the UK An enhanced check with the Disclosure and Barring Service (DBS) Two satisfactory references, one of which must be your current or most recent employer Apply now to join our team as a Part-Time Cook and help us deliver fantastic experiences at the Granary Restaurant!