Job title:
Cook
Company name:
Southern Health and Social Care Trust
Location:
Craigavon Area Hospital
Type:
Temporary
Rate:
£12.31 per hour
Accurate Sector Selection in Broadbean:
Cook
Structure:
To lead a team within the kitchen to prepare, produce and present food to patients, clients, staff and visitors to the agreed standard of the facility.
To understand and adhere to HACCP ensuring that methods of preparation, production and presentation comply with current Food Safety Legislation.
To comply with all Catering Policies, Procedures, Safety Regulations including COSHH.
Key Details
Populate the key information for each point in the following list:
* £12.31 per hour
* Craigavon Area Hospital
* 37.5 Hours per week
Responsibilities
* To lead a team in one or more of the following areas. Production, ready to eat and bakery area to prepare cook and serve food to the agreed recipes and standard.
* To have knowledge and cater for any dietary requirements and ensure compliance in relation to allergens.
* To understand and adhere to HACCP and ensure accurate recording and monitoring of HACCP forms.
* To ensure quality is maintained in regard to procedure, practices, portion control and presentation.
* Ensure personal hygiene and food hygiene standards are achieved and maintained.
* To monitor stock levels and order goods ensuring that correct procedures are followed with regard to receipt and storage of food and consumables.
* To ensure the correct and economical use of provisions, consumables and equipment.
Candidate Requirements
* NVQ Level 3 in Food Preparation & Cooking or equivalent OR NVQ Level 2 in Food Preparation & Cooking or equivalent Plus 1 years' experience as a cook
OR 3 years' experience as a cook
* Level 2 Award in Food Safety or equivalent
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