Harrison Catering Services Ltd. is seeking a Cook Manager to lead a school catering team in Sandhurst, England. The successful candidate will manage lunch and dinner service, maintain stock control, and plan menus. Applicants should have NVQ Level 2 in Professional Cookery or equivalent, with proven craft and management skills. The role offers a competitive salary for working 30 hours a week, Monday to Friday, on a term-time only basis and a real passion for fresh food is essential.
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