Job Overview
Our client, a leading manufacturer in the food industry, is seeking a driven Quality Manager to lead their Quality Assurance team and drive continuous improvement across the site.
Responsibilities
* Lead and manage the Quality Assurance team, driving a culture of excellence and accountability.
* Report directly to the Technical Manager and act as deputy in their absence.
* Maintain and develop the site's Quality Management Systems, ensuring all procedures and documentation are current and compliant.
* Ensure the site remains audit-ready at all times and meets all customer, BRC, and regulatory standards.
* Lead the HACCP team and manage the site's HACCP plans effectively.
* Oversee the internal audit programme, ensuring timely completion and follow-up of actions.
* Support external audits and customer visits.
* Drive and promote continuous improvement initiatives across all areas of quality and food safety.
Requirements
* Proven experience in a Quality Management or Senior Quality Assurance role within food manufacturing.
* A strong understanding of HACCP principles and BRC standards.
* Previous experience working to major retailer standards.
* Excellent leadership skills with the ability to develop, coach, and motivate a team.
* Exceptional attention to detail and the ability to influence at all levels.
* A degree in a relevant field (e.g., Food Science, Microbiology, or related discipline).
Salary
£45,000 – £50,000.
How to Apply
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, click apply and send us an updated copy of your CV. Alternatively you can send your CV to jpm@zestfoodjobs.co.uk or phone 01780 483 999.
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